Large Wooden Hangiri Sushi Oke Rice Mixing Bowl Tub, Bound by Copper Bands for Absorb Water and Cool Rice (66cm/26in)

How about having a Sushi party at home? This Sushi Oke's white wood is ideal for the water absorbency and the band made of copper gives it a luxurious feel. Not only does it make the food taste better, but it also makes the family table more enjoyable and memorable, and there are actually many ways to use it. You should definitely have one of these sushi buckets for life. Band is made of copper. The perfect sushi bucket for making chirashi-sushi for parties, entertaining guests, etc. Specification: -Size: 12 Sizes To Choices -Color: Wood Color -Material: White Pine Wood + Copper Bands -Technology:Color Glaze -Shape:Round -Weight: 0.5kg - 6.5kg /1.1Lbs - 14.3Lbs How To Care？ 1. Because the wood itself will expand and contract with heat, it should not be directly exposed to the sun or exposed to cold wind. If it is not used for a long time for more than 2 months, the sushi barrel can be soaked and sealed with a large plastic bag to prevent the air from taking away moisture; 2. If the sushi barrel has been filled with meat or oily food, use a trace detergent and hot water to scrub it; 3. Pack raw and cooked food separately to avoid cross-growing food bacteria.

• In Japanese cuisine, a hangiri, also known as handai or sushi oke, is a round, flat-bottomed wooden tub or barrel used in the final steps of preparing rice for sushi. Traditional hangiris are made from cypress wood bound with two copper bands just like this particular model.
• Importance: It is traditionally used when making sushi rice. It is important to use a non-metallic container because this prevents any interaction between the rice vinegar which will be added to the rice and any metallic material. The wood also serves to absorb excess moisture
• Worth Having - Wooden Mixing Tub made of high quality material, durable and practical for long lasting use, suitable for home, kitchen, restaurant etc, it not only can be used as a rice mix bucket, but also can be used as a Sushi bucket.
• Care Instructions - Hand wash only dry thoroughly before storing away stay away from heat,besides, remove taste with edible vinegar or tea water to wipe it, do not take it to soak water.
• Perfect for Beginners and Professionals - The smaller beginners' bowl is ideal for those who are new to sushi and occasionally make it themselves at home. The professional Hangiri is suitable for experienced sushi fans who want to prepare sushi big-style