Frank’s RedHot Wing Sauce & Dip, Spicy Maple, Moderate Heat, Sweet & Spicy, Made for Chefs, For Chicken, Sausage, Vegetables, Brunch, Glazes, Marinades, Dipping Sauces, and More, 0.5 gal (Pack of 4)

Kick it up a notch with Frank’s RedHot® Spicy Maple Wing Sauce & Dip — where heat meets sweet and things get sizzlin’! As a twist on the iconic flavor of Frank’s RedHot Original Cayenne Pepper Sauce, this wing sauce and dip adds the rich sweetness of maple syrup for a bold yet approachable flavor. Created with your back-of-house needs in mind, Frank’s RedHot Maple Wing Sauce & Dip provides recipe-ready versatility. Use it straight from the bottle on chicken, sausage, and vegetables — and as a standout in glazes, marinades, and dipping sauces — elevating everything from appetizers to entrées. And for your brunch service, pour it on waffles, pancakes, breakfast casseroles, or breakfast sandwiches. Frank’s RedHot is the “secret” ingredient used in the original Buffalo wings created in Buffalo, New York, in 1964. As a leader in heat, Frank’s RedHot is known for delivering the perfect blend of flavor and heat to patrons. Frank’s has a diverse lineup of sauces with varying heat levels, making it easy to satisfy everyone from mild-heat fans to spice lovers.

• SWEET & SPICY: As a twist on the iconic flavor of Frank’s RedHot Original Cayenne Pepper Sauce, this wing sauce and dip adds the rich sweetness of maple syrup for a bold yet approachable flavor.
• RECIPE READY: Use it straight from the bottle on chicken, sausage, and vegetables, elevating everything from appetizers to entrées.
• BREAKFAST & BRUNCH: Bring the heat to brunch service with waffles, pancakes, breakfast casseroles, and breakfast sandwiches.
• FINISHING TOUCH: Frank’s RedHot Spicy Maple Wing Sauce & Dip is a standout in glazes, marinades, and dipping sauces, adding a bit of sweet heat to menu items.
• RESTAURANT SIZE: Larger 64 fl oz jug is perfectly sized for back-of-house use and professional chefs looking for flavor and convenience.